The gut microbiome plays a significant role in the development and progression of colorectal cancer (CRC). Dysbiosis, or an imbalance in the gut microbiota, is a key factor in CRC pathogenesis. This dysbiosis is characterized by an increase in pathogenic bacteria and a decrease in beneficial bacteria, which can lead to several pro-carcinogenic mechanisms.
Firstly, certain bacterial species such as Fusobacterium nucleatum, Escherichia coli, and Bacteroides fragilis have been implicated in CRC. These bacteria can produce carcinogenic metabolites, induce chronic inflammation, and cause DNA damage, all of which contribute to tumorigenesis. For instance, Fusobacterium nucleatum is known to promote CRC by activating the Wnt/β-catenin signaling pathway and modulating the immune response.[1-3]
Secondly, the gut microbiota influences the tumor microenvironment by interacting with immune cells. This interaction can lead to an immunosuppressive environment that supports tumor growth. The microbiota can alter the recruitment, activation, and function of immune cells such as T cells, macrophages, and dendritic cells, thereby promoting a pro-tumorigenic niche.[2][4]
In summary, the gut microbiome contributes to CRC through mechanisms involving carcinogenic metabolite production, chronic inflammation, DNA damage, and modulation of the immune response. Understanding these interactions offers potential therapeutic opportunities for CRC prevention and treatment by targeting the microbiome.[1-5]